Nutrition Facts
Valeur nutritive
Serving size/
portion
Amount per serving / quantité par portion
Calories
Per 1 cup (25g)
pour 1 tasse (25g)
% Daily Value /% Valeur quotidienne*
Total Fat / Lipides totaux 7g
Sat. Fat / saturés 1.3g
Trans Fat / trans 1.9g
Cholesterol /Cholestérol Omg
Sodium / Sodium 80mg
Total Carb. / Glucides totaux 17a 6%
Dietary Fiber / Fibres 0g
135
Total Sugars / Sucres totaux Og
Includes 0g Added Sugars
Comprend Og de sucre ajouté
Protein / Protéines 1g
(USA/CA)
9%
7%
3%
0%
0%
2%
Potas. 98mg 3%• Iron/Fer 0.3mg 4%
Vit. A Omcg 0% Calcium Omg 0%o
„The % Daily Value (DV) tells you how much a nutrient
in a serving of food contributes to a daily diet. 2,000
calories a day is used for general nutrition advice.
NUTRITION INFORMATION
Servings per package: 8
Serving size: 25g
Energy
Protein
Fat, total
saturated
Carbohydrates
Sugars
Dietary Fiber
Sodium
Energy
Protein
Fat, total
Carbohydrates
Quantity
Quantity
per serving per 100g
saturated
Sugars
Dietary Fiber
Sodium
565 kJ
1g
7g
1.3 g
All quantities above are averages
0% (AUSTRALIA)
179
0g
0g
80 mg
NUTRITION INFORMATION
Serving size: per 100g (3.502)
4g
28 g
5.2 g
2,260 kJ
68 g
0g
4g
28 9
2,260 kJ (540 kcal)
0g
5.2 9
68 g
09
320 mg
0g
320 mg
All quantities above are averages
(UK/EU)
INGREDIENT: Wheat Flour, Hydrogenated Vegetable 0il, Salt
INGREDIENT: Farine de Blé, Huile Végétale Hydrogénée, Sel




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